Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... crisp skin on the outside with juicy meat inside can be a challenge.

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... crisp skin on the outside with juicy meat inside can be a challenge.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... crisp skin on the outside with juicy meat inside can be a challenge.