From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

(I know it would be amazing, though) Pin this guide for later -> here! There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my ...

However, our simple roasted pork loin recipe is so much easier and, if executed properly, will satisfy your guests' urge for protein after a couple bottles of wine. Best of all, preparing a roast ...

One of the most important things for a large pork roast like this is cooking it at a relatively low temperature — 350°F in this case, though you may see other recipes go as low as 325°F.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

For this recipe you will need a food processor ... Serve with the spuds that were cooked under the pork and the roast parsnips.

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.