2. Add capsicum and cook for 1/2 a minute. 3. Stir in vinegar, sugar, sauces and chicken stock. 4. Season and thicken with a little corn flour. Cook for 2 minutes. 5. Add pineapple to the sauce with ...

Trim any excess fat from the chicken ... sauce in a pan and bring to the boil. Reduce the heat and simmer for five minutes until the sauce has thickened a little. Melt the butter for the corn ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...