Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is ... cut," while the point is either called the "second cut" or the "deckle cut." ...

We're talking about brisket, and even the professionals ... and the other piece is referred to as either the point, the deckle, the second cut, or the crown. This is the piece that's thicker ...

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised. Avoid extra calories by making healthy food choices. Calories requirement ...