Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

A whole poached salmon makes a spectacular centrepiece ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...