In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

However, if you forget, don’t worry. You can start baking after an hour. Combining ketchup, plum jam, and other spices creates a sauce that perfectly balances sweetness and saltiness.

The British plum season starts in late ... They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper ...