roti is kept pretty plain and oil-free. Atta is also used for paratha. Paratha is another flatbread but more complex than ...

That’s how I make my Bajra roti (Bajra Na Rotla). You can add gluten-free plain flour (purpose flour) or oat flour instead of whole wheat flour. You can also add boiled mashed potato to the ...

Given bajra's warming properties, it's ideal for consumption during winter months. Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds ...

Plain white flour produces somewhat leathery chapatis, and wholemeal flour makes them too gritty, so chapati flour gives the ideal texture.

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and great for dipping. For the chilli ...