Then break up the scrambled egg into small pieces and stir them into the rice. Remove the fried rice from the heat and add ...

My sheet pan fried rice ... Drizzle soy sauce mixture over rice and vegetables and use a spatula to toss to coat. Form two small wells in the rice mixture and pour the beaten eggs into each ...

Along with fried rice, tomato-and-egg is the stir-fry ... In a bowl, whisk the eggs and soy sauce. 4. Heat a well-seasoned wok or 8-inch nonstick skillet over medium heat. Add the canola ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.