This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza ... dried yeast there is no need to ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ... Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle paste and truffle oil in a small bowl ...

Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got a simple recipe that’ll have you baking like a ...

Set aside and let the yeast activate. 2. Combine the flour with salt and olive oil in a different bowl. 3. Combine both the mixtures and knead the dough by hand until it forms a smooth dough. The ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

However, with this no-yeast pizza dough recipe, it’s possible to have a ready-to-eat baked pizza on the table in just 30 minutes. Our pizza dough recipe without yeast is easy to make on busy ...