fluffy pita bread is the ideal vessel for these flavorful meatballs. Crisp on the outside with a tender, juicy interior, each meatball is a little burst of Greek-inspired flavor. These sandwiches ...

Grill your pita sandwich, press it for a panini-inspired sandwich, or roll it up into a wrap. For a scrumptious grilled ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking ...

fluffy pita bread, house made tzatziki and Greek yogurt sauces. Along with gyros, other menu items include chicken souvlaki, lamb, falafel, pita sandwiches, meze, spanakopita, baklava, kataifi ...