This phyllo dough recipe makes the perfect open-faced pie ... I leftover phyllo dough scraps to good use by making a walnut and apple tart, which I call my Apple Baklava! Instead of brushing ...

this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

It’s so easy to make, with an apple walnut filling and crispy layers of golden phyllo dough. This is like the most creative apple pie you’ll ... before using in the recipe.