Say hello to these pretty “Flower” Pepperoni, Basil, and Mozzarella Skewers! These savory skewers aren’t just a treat for ...

Remove from heat. Gradually whisk in 1 1/2 cups mozzarella until smooth. Fold in cooked pasta. Chop 1/4 cup pepperoni, and stir into noodles. Season with salt. Sprinkle top with Parmesan ...

When it comes to quick, crowd-pleasing snacks, nothing beats the ooey-gooey magic of Pepperoni Pizza Bombs. These bite- ...

Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the ...

Sprinkle over the grated courgette, top with the torn mozzarella, pepperoni slices and onion. Drizzle with a little extra olive oil, season with salt and pepper and place back into the hot oven ...

Top with some sliced onion and arrange 40g/1½oz pepperoni slices on top. Crumble over a quarter of the sausagemeat, then top with a quarter of the Parmesan. Tear half a ball of mozzarella evenly ...

Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got a simple recipe that’ll have you baking like a ...

Prince Street Pizza’s Spicy Spring pizza with Fra Diavolo sauce, pepperoni, fresh mozzarella and Pecorino Romano. Prince Street is known for its Spicy Spring, a Sicilian square. It features ...

The new vegan line is animal and dairy free. The Vegan Spicy Italian is made with dairy-free mozzarella, Field Roast plant-based pepperoni, spicy cherry peppers, garlic-roasted tomatoes and ...