This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling ...

Read more: 16 Little-Known Facts About Salt One of the most common mistakes people make with pecan pie is baking a dry pie crust. Even if you get the filling perfect, your pie's never going to ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for about 25 minutes, until the dough is just set.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.