Everyone who eats this pie raves about it ... or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist.

Continue cooking caramel, stirring often with ... The shallots and pears can be roasted up to 4 hours in advance. Pie dough can be rolled out up to 6 hours in advance and chilled between sheets ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

This will help hold the caramel. For the pears, make a caramel by melting the sugar in small, deep saucepan over a low heat until golden brown, stirring only once most of the sugar has melted.

this stunning Pear and Frangipane Tart tastes as impressive as it looks. And, while it might appear difficult to make, it's surprisingly simple. As most good things are. Salted Caramel Apple Pie ...

Fruit desserts are often baked goods such as pies, cobblers and ... making them ideal for baking. The pears are enhanced with just enough butter to produce a rich caramel flavor.

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.