Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year.

The Kwan Hong Bakery last year began offering the new flavor alongside the traditional peanut and red bean fillings that are ...

The Kwan Hong Bakery last year began offering the new flavor alongside the traditional peanut and red bean fillings that are the heart of the sweet, deep-fried pastry, which is hand-filled and ...

HONG KONG (AP) — A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its ...

The Kwan Hong Bakery last year began offering the new flavor alongside the traditional peanut and red bean fillings that are the heart of the sweet, deep-fried pastry, which is hand-filled and folded ...