My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, taking just 20 minutes of hands-on time, and the combination of juicy ...

Summertime is the perfect time to enjoy a reduced-sugar fresh peach pie using peaches from a farmer's market or an orchard. We are so lucky in our hometown to have Cherry Creek Orchards right down the ...

Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom. 2. Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.