Why You’ll Love This Recipe This Old-School Peach Cobbler is sweet, buttery, and packed with juicy peaches nestled unde ...

There’s nothing quite like a dessert that blends sophistication with the comfort of homemade flavors. The Hennessy Pea ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Brush peaches with butter and sprinkle with sugar. Bake for 30 to 40 minutes, or until the pastry is cooked and the peaches are golden brown. Serve warm or at room temperature.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray. Sprinkle with demerara sugar and drizzle with more honey and vin santo.