Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll, inclined to shrink, and tough in texture.

You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a better texture, though can be a bit crumbly to work with). Gently knead the pastry on a ...