Dry the pineapple and cherries very thoroughly using kitchen paper. Place all the fruits ... to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place ...

Grease and line a 20cm/8in cake tin. Cut the cherries into quarters ... Leave to cool in the tin for 10 minutes then turn out, peel off the paper and finish cooling on a wire rack.

It's baked in a square pan lined with parchment paper, so it's easy to lift out of the pan, transfer to a rack, and brush with a generous amount of orange glaze. Cut the cake into large squares ...