Dry the pineapple and cherries very thoroughly using kitchen paper. Place all the fruits ... to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place ...

Once you’re done frosting, simply slide out the paper strips and toss them. Voila! Your cake plate or serving ... Quick Tip ...

Grease and line a 20cm/8in cake tin. Cut the cherries into quarters ... Leave to cool in the tin for 10 minutes then turn out, peel off the paper and finish cooling on a wire rack.