This panna cotta recipe (which is completely vegetarian and gelatin-free) comes infused with dried lavender flowers and zesty ...

Mix well with a whisk. Pour the vanilla panna cotta preparation into individual cups (or if you prefer in a large mould).

To make the panna cotta, soak the gelatine leaves in a bowl ... Decant into a jug and pour into the moulds then cover with cling film. Leave in the fridge for a minimum of 6 hours, or ideally ...

If you don’t have little pudding basins, use ramekins, dariole moulds or just set the mixture ... basins Place in the fridge and allow the panna cotta to set overnight or for at least six ...

To serve, spoon some berries and syrup over each panna cotta. If you’re using moulds, dip moulds into hot water briefly for 5-10 seconds, and run the blunt edge of a knife around the edge to ...

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).