Heat the sesame oil in the same pan. Add the garlic, fry for a few seconds, then pour over the fish. Portion the fish (see the recipe tips) and serve with the rice. To serve, cut along the back ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these recipes will ... for busy weeknights. Pan-fried trout is a mouthwatering ...

This recipe ... pan to colour slightly and warm through. Place the broccoli on a serving plate with the bagna cauda. Top with the hazelnut pesto, Parmesan and smoked anchovy. Add the sea bass ...

What's amazing about this smart tool is how it cooks food so quickly and easily, without all the mess and oil splatters that come with pan-frying ... fryer Chilean sea bass recipe that is bound ...