Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

1. Heat oven to 400 degrees with a rack in the center.

Baked beans may not seem fancy, but there are plenty of delicious ways to use this reliable pantry staple. Discover a variety ...

Drain the beans and chill in ice water ... "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom ...

Preheat oven to 400°F. 2. Peel the onions and cut ... water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

Minced green onion, flat-leaf parsley, or cilantro for garnish Sort and wash the beans; place in a small stockpot. Add 12 cups of water and 3 tablespoons of salt; stir well.

Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to loosen the potatoes. Then bake for 15 minutes more. Finally, add the green beans into the bowl with the remaining oil mixture ...