There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

If your baked custard smells like eggs ... requiring nothing more than water and a deep oven-safe vessel like this ceramic DOWAN Casserole Dish. Once you've made the raw custard batter and ...

Set the oven to 150oc. Boil the cream for a minute ... Pour into the tin and bake for about 20 minutes or until just set on top but still a bit wobbly. Cool and then chill. Remove from container ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

If you have eggs, milk and some instant coffee, you can whip this baked custard up with little effort ... decorate with chocolate coffee beans. Preheat an oven to 170C. Grease 4 cup- size dishes.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

Pour fruit and custard filling carefully into pie ... until crust just begins to turn golden brown. Turn oven down to 325 degrees F and bake for about 30-35 minutes until filling is thickly ...