Chanterelle mushrooms are prized for their bright golden ... The most common and well-known type, it has a bright yellow to ...

advises how to select the very best chanterelles for your buck: “Look for golden orange, firm, heavy-for-their-size, dry (but not dried out) mushrooms. Trim away any dark reddish, dried-out ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

Each mushroom species has a different flavor and taste. Chanterelles, photo: Bogdan Hrywniak / Forum The most popular are yellow-orange chanterelles (kurki) and incredibly fragrant ceps (borowiki, ...