Put all the chutney ingredients into a blender and blitz ... use a little water or some soy yogurt instead of the dairy yoghurt. After the onion mix has had about twenty minutes to rest, add ...

Drain off the residue and take the pulp only. Then add 1 more chopped onion and garnish with coriander leaves. For a bit more heat, you can also add sliced pepper pickles into this chutney and enjoy a ...

Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start ...

For this Indo-western breakfast, you need plain bagels, fresh paneer, green chutney (coriander or mint), and slices of tomato ...

Pair it up with mint chutney and onion rings. Bake the seekh kebabs in an oven until they are cooked. 5. Yo can also shape the mixture like kebabs with hands and cook it on a light flame in a pan ...

Now add sliced potato, cucumber, red onion, green pepper ... The sandwich is known for its use of a green chutney made with cilantro, mint, green chiles, and lemon, which together deliver a ...