Whether you're new to cooking eggs or you're a seasoned home chef, there's always room for improvement. To master the art of ...

and in fact you won't be flipping the omelet so much as shaking the pan and expecting it to flip all by itself. Other omelet ...

fold the two ends of the omelette and push a portion of the lip of the omelette over the edge of the pan. • Add some grated or thinly sliced gruyere to the middle of the omelette, the part where ...

To this add chopped onion, green chilli, red chilli powder, pepper and salt. Mix this well and cook an omelette on a pan. 3. Once its cooked from one side, flip it carefully and bake it from the other ...

making sure you distribute it evenly across the pan. Cook for 2 minutes on a medium heat, until it sets, is light brown and slightly crisp around the edges. Flip the omelette over, press lightly ...

The trick to ensuring a proper fold is to let the omelette flip on itself by gently easing it over with a spatula, then knocking the handle of the pan and letting gravity do the rest. He also ...

An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...

Once the egg is no longer runny, use your chopsticks to flip the roll by tilting the pan towards you. Repeat this process until you've used up all the egg. 3. Roll the omelet with a bamboo mat and ...