Directions Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat ...

If it’s still too tackey, pop it in the fridge for an hour. The post Old Fashioned Gumdrop Nougat Candy appeared first on My ...

But what about the classic recipes Grandma used to make ... I mean, even its components are old-fashioned ingredients (like sponge cake and meringue). Still, the stuff is delicious.