Yes, this old-fashioned coffee cake can be made the night before. Wrap it tightly in plastic wrap and store it in the fridge. Drizzle the glaze just before serving for the best results.

Sieve the flour with the baking powder and stir gently into the cake mixture. Finally, add in the coffee essence and mix thoroughly. Pour the mixture evenly into the prepared tin and bake for 40 ...

T here’s something special about a recipe that has stood the test of time. The old-fashioned raisin cake is one of those ...

Cinnamon-spiced streusel is a fond childhood taste memory for many of us. Serve this old-fashioned coffee cake for breakfast or brunch, or as an afternoon pick-me-up with a cup of hot tea.