Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

This way, we can feed the rind of the cheese and make it a little softer ... Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish.

Cheese is intrinsic to the Swiss way of life; the practice of making cheese in the country is several centuries old. Deeply ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional ...

in terms of treating it in such a way as to extend its vibrancy for as long as possible. You don't need a lot of fancy cheese gadgets to make cheese last for weeks or months -- just some basic ...

This Cream Cheese Pound ... easier to make than a cheesecake. It's tasty enough to enjoy on its own, but it may be even better paired with fresh berries and whipped cream. Any way you serve ...

The curds can be small, like a smooth ricotta, or chunkier, like cottage cheese. How it is made: There are two main ways to make a soft cheese like this. You can include a starter (i.e., something ...