After your mixture has been sitting for about 50 minutes, dissolve yeast in a small bowl with 1/2 cup of warm water. I add about 1 tsp of honey so the yeast has something to "eat", ha. Let stand ...

If you love bread but desire a change from the same old texture and flavor of regular wheat flour, then try oatmeal bread. This baked treat is hearty and substantial with a nice chew to it.

In a separate bowl, whisk the cream with the honey, whisky and rosewater until soft peaks form when the whisk is removed, then fold in the crushed raspberries. Fold in the toasted oatmeal and two ...