If you prefer no sugar in your cornbread, you may want to try a different recipe as this version has a touch of sweetness.

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...

This base recipe is easy to modify, such as by increasing the sugar content ... but there's no doubt the results are worth it. Start by making a basic cornbread recipe (this one is sweetened ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

Buttery cornbread ... versions with a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the ...

Cornbread, to be precise ... so you really don’t need any extra sugar, and if you are having it with soup beans and a slab of onion, there is no need for the sweetness either.