Linda Xiao for The New York Times ... but from hummus, store-bought or homemade. A little reserved pasta water thins out the dip enough to coat spaghetti or bucatini. “This recipe really ...

Ina says this step is key for "luxuriously silky hummus,” and our Test Kitchen agrees. Besides being delicious and easy to ...

Easy recipes that don't require you to turn on your stove. Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. A bit of sugar and lime makes a standout fruit salad. The duo ...