With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

Preparing homemade foods with natural color alternatives like beet juice or turmeric is another option. Supporting dye-free brands and staying informed about regulatory changes can further reduce your ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who recommend reducing artificial food dyes to improve children's health and behavior.

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in ...

The dye’s producers include Danish food company Oterra and Peru’s Imbarex. “This ban highlights the importance of educating the market about the benefits of natural colorants like carmine ...

has announced a ban on red dye No.3, it’s fair to wonder about dyes in your food. Several companies have moved toward using natural dyes in their food products over the last few years ...