This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...
2. Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into small pieces. Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the ...
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