This special berry-topped naked cake comes from The Great New Zealand Birthday Cake Book. To make a four-layered cake as shown here you will have to use two 15cm round cake tins. Please note that ...

Enter the draw to win a copy of The Great New Zealand Birthday Cake ... party was the next day]. The cake had exploded in the oven. She didn’t have the right tin or anything.

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...