Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...

Blanch the green beans for 4 minutes ... Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop, pour the contents of the pan over the beans ...

Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Toss until well coated with oil and spices. 3. Add chicken to casserole dish in a single layer over green beans. Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon ...