Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling ...

In a bowl, dissolve gelatin in 1/4 cup cold water. In another bowl, prepare an ice bath with equal parts ice and cold water. In a large pot, boil 8 cups lightly salted water and cook quinoa ...

Pour melted chocolate into the egg mixture and add soaked gelatin. Cool down to 40°C and fold in whipped cream. To assemble, place a layer of white chocolate mousse in a small glass. Follow with ...

Make this easy home-style cake ... Add the soaked gelatin into the compote. Whip the cream and until soft and fluffy. Fold the cream in the compote. Creating a strawberry mousse. Chill in a ...