To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...

They share some of the best recipe ideas out there, and this Lemon Mousse Cake is one of the gems ... It pairs wonderfully ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...

Check out the ideas below ... air into mixture. Add 1 cup of Cool Whip and stir. Spoon the mixture into 6 dessert dishes and refrigerate for 1 hour. Top the mousse with the remaining Cool Whip ...