You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...

Lunch is served until 5pm, with most customers ... selected to reflect the best of the season. The final piece of sushi is always the restaurant’s signature maki roll, where grilled anago ...