In a recent tasting of Monin syrup, I discovered that several ... That is why some of the best ones that come to mind are Crème Caramel and Irish Cream, both offerings from Monin.

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...