A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Get the Recipe: Simple Classic Swiss Roll Enjoy the natural sweetness ... Get the Recipe: Banana Cake Roll These adorable ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

It’s an elegant, no-fuss dessert that works well for any occasion. Get the Recipe: Simple Classic Swiss Roll These mini Yule log cakes are the perfect bite-sized versions of the traditional ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Our ordinary guy and Social Media Editor, Tom Murray, tried his luck at tackling the week's technical challenge of making mini chocolate swiss rolls. Did he do well or was it a total disaster?