A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

It’s an elegant, no-fuss dessert that works well for any occasion. Get the Recipe: Simple Classic Swiss Roll These mini Yule log cakes are the perfect bite-sized versions of the traditional ...

Get the Recipe: Simple Classic Swiss Roll Enjoy the natural sweetness ... Get the Recipe: Banana Cake Roll These adorable ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...