But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... Shrimp Cocktail with Spicy Bloody ...

peeled and deveined jumbo shrimp (tails intact), thawed if frozen olive oil finely chopped fresh thyme For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely ...