Keep refrigerated until ready for use. Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells.

Then fill the pie crusts with the meat mixture — about ¾ full ... Serve them along with a side salad, and you have the perfect family dinner! These mini shepherd’s pot pies can be frozen or ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.