Preheat the oven (fan-assisted) to 125C / gas 1/2. Lightly oil the mini cake tins or one large square 20cm cake tin. Then using the base of your cake tins as a template, cut 9 circles of ...

Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...