To make the curry, heat the oil in a large ... Add the garlic, ginger, beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over.

Mix the beef mince, garlic, half of the onion ... Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...