One cup of millet, one tablespoon of ghee ... one onion, 8-10 curry leaves, one chopped carrot, half a cup of peas, and two cups of water.

A weed on waste, sandy soils; (Madras Presidency): leaves eaten as greens. The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet ...

Then add urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves in it. Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot ...

In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh coriander leaves. Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet ...