Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to ... Put the butter, sugar and milk in the frying pan over medium heat. When the sugar has dissolved ...

To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner ...

For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the pastry ... refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same ...

The creator of this recipe is Shaun Rankin ... lift off the rice or baking beans and the cling film. Mix the egg and milk in a small bowl. Using a pastry brush, egg wash the tart well and return to ...

You're just three steps (and three ingredients) away from the most drool-worthy and decadent tart. Sweetened condensed milk, roasted hazelnuts and short crust pastry is all it makes to whip up an ...