Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

A Michelin inspector had alleged that the chef had used cheddar (an English cheese) in a souffle served at the restaurant. The chef insisted he had only used local cheese types like the Reblochon ...

He lost and was made to pay court costs. A Michelin inspector had previously said the decision was because Veyrat’s restaurant used Cheddar in its soufflé. Veyrat argued he used local cheeses ...